UNCH FEATURES FOR WEDNESDAY APRIL 9, 2014 SOUP: Sausage with - TopicsExpress



          

UNCH FEATURES FOR WEDNESDAY APRIL 9, 2014 SOUP: Sausage with homemade gnocchi 3.99/4.99 PANINI: Fresh roasted pork, caramelized onions and Stonewall Kitchens Roasted Onion Garlic Jam 8.95 TURKEY BURGER: Our fresh made turkey burger with cheese, lettuce, tomatoes, onion and pickle. Topped with either our housemade rosemary garlic aioli OR our basil mayonnaise made with Greek yogurt. 8.95 QUICHE: Our delicious homemade quiche with steak and cheese. Served with a side salad of field greens, craisins, pecans and red onion tossed in our red wine vinaigrette 7.95 SALAD FEATURES !!NEW!! SPRING WALDORF SALAD: Spinach, celery, diced Granny Smith apples, carrots, grapes and candied walnuts. Served with our cinnamon vinaigrette 9.95 ASPARAGUS SALAD: Field greens, asparagus, shaved Parmigiano Reggiano, toasted almonds, hard boiled egg, and red onion. Served with our lemon vinaigrette. 9.95 MEDITERRANEAN SALAD: Field greens topped with our delicious stuffed figs, Pecorino Toscano cheese and fresh apples. Served with our walnut vinaigrette 9.95 CARAMELIZED PEAR SALAD: Field greens topped with candied walnuts, caramelized brandied pears, Craisins, crumbled Buttermilk Blue Cheese. Served with our champagne shallot vinaigrette 8.99 BELLA SALAD: Field Greens topped with roasted red peppers, portabella mushrooms, walnuts, red onion, and walnut encrusted goat cheese. Served with our balsamic vinaigrette 8.99 SAVE ROOM FOR OUR HOMEMADE DESSERTS! Chocolate or Vanilla Mini Cakes with Chocolate Mousse and a Peep Topper! Mini Chocolate Easter Eggs filled with chocolate, peanut butter or coconut cream! Fresh Strawberry Pie!
Posted on: Wed, 09 Apr 2014 14:00:01 +0000

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