Unique Surfaces can create your perfect outdoor space utilizing Forno Bravo Pizza Ovens. These ovens work by cooking simultaneously 3 ways. Reflected heat where the heat of the live flame is bounced off the dome and onto your food. Reflected heat also heats up the cooking floor. Natural convection heat, which is where the oven breathes in cold air through the lower half of the oven opening and exhausting hot air out the top half of the opening. This is similar to how your conventional oven in your home works using fans and heat coils. Heat stored in the cooking floor is transferred directly into the food that is set on top of it is known as conductive heat. The ability to use these 3 together simultaneously make cooking with a wood fired cooking stove unlike any other type of cooking. Another nice feature is that your oven will retain heat for hours after, giving you the ability to use the stove hours later. You want to rake out the coals and allow the oven temperature to moderate and then you can cook desserts, slow cook ribs, roasts, or other dishes you would cook in your indoor conventional oven. Pricing your wood fired oven can range greatly, based on the size and options you choose. Contact us for your FREE consultation Unique Surfaces 924 N. State Rd Davison Mi (810) 654-9841 [email protected] uniquesurfacesmichigan
Posted on: Fri, 02 May 2014 20:21:32 +0000