***VALENTINES MENU*** ~Friday 14th of February 2014~ ***Pre starter*** Antipastino Leggero Traditional Italian antipasti to set you off for the meal ahead ***Starters*** Ravioli Ripieni Ai Crostacei Homemade pasta squares filled with lobster, prawn & crab served with brandy, cream & a touch of tomato Gamberoni Tartufatto Butterfly giant tiger prawn on grilled fennel served with superb black truffle dressing Carpaccio Di Anatra Thinly sliced marinated Barbary duck breast served with pomegranate vinaigrette Buratta Amalfitana (VG) Speciality Buratta made from Buffalo Mozzarella served on a bed of sliced fried aubergine resting on a slightly spicy tomato salsa with sun dried tomato and rocket salad Capesante All’arancia Pan fried King Scallops cooked with fresh oranges served with a thick orange mousse ***Mains*** Cannelloni Funghi Di Foresta (VG) Homemade pasta stuffed with wild mushroom and baked with Italian cheese Lobster Thermidor Fresh ½ Mersea Lobster cooked in brandy & mustard baked with mature cheddar served with Thermidor linguini Ippoglosso Alla Napoletana Pan fried Halibut steak cooked in white wine, a touch of cream & garlic with fresh Maldon mussels Maiale in Crosta Pork fillet wrapped in pastry and stuffed with wild mushrooms & spinach Pollo Asparagi Supreme of free range chicken grilled and served on potato cake with asparagus and topped with tarragon & brandy sauce Filetto Rossini Prime English fillet of beef, grilled and served with duck & port pate, homemade Focaccia and Wild Mushroom sauce All mains are served with potatoes and vegetables ***Desserts*** Tartufo Limoncello A handmade masterpiece! Refreshing lemon gelato filled with the typical Limoncello liquor made with lemons from the Amalfi coast. Pana Cotta Rosa Home made pana cotta topped with raspberry coulis Amorise Cherry ice cream with cherry pieces, coated in chocolate, decorated with a cherry and a white chocolate heart. Tiramisu Home made tiramisu with savoiardi biscuits and real mascarpone Cheese & Biscuits Selection of Italian cheese *** A glass of Brandy, Port Wine or Irish Cream LIVE SINGER ALL NIGHT *** £55 per person Look forward to seeing you soon !
Posted on: Fri, 24 Jan 2014 14:02:43 +0000
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