Veg momos Ingredients Refined flour (maida) 1 cup Oil 2 tablespoons Spring onions finely chopped 2 Ginger finely chopped 1 inch piece Green chilli finely chopped 1 Fresh button mushrooms finely chopped 4-5 French beans finely chopped 10 Carrot finely chopped 1 medium Spring onion greens chopped 1 stalk Bean sprouts 1/4 cup Salt to taste Black peppercorns crushed 8-10 Light soy sauce 1/2 tablespoon Cornflour/ corn starch 1 tablespoon Sesame oil (til oil) 1 teaspoon Method Step 1Mix refined flour with 5 tbsps of water and knead into a soft dough. Cover with a damp cloth and set aside for15 minutes. Step 2Heat oil in a non stick wok. Add spring onions, ginger and green chilli and sauté. And mushrooms, beans, carrot, spring onion greens, bean sprouts, salt, pepper powder, soy sauce and mix well. Step 3Mix cornflour in ¼ cup water and add. Cook till thick, take the wok off the heat and cool. Step 4ivide the dough into small balls. Roll in dry flour and roll into small puris keeping the edges thin and the centre thick. Step 5Place a portion of stuffing in the centre, fold one end over the other and give it a half moon shape. For another gather the edges and seal together. Make another momo in triangle shape. Step 6Heat water in a deep non stick pan. Line a bamboo basket with cabbage leaves. apply a little sesame oil on the momos and place them over the cabbage leaves. Step 7Cover and place the basket over the hot water, cover the pan and steam for 8-10 minutes or till done. Step 8Uncover the pan, take the basket out and open it. Serve the momos hot.
Posted on: Wed, 03 Dec 2014 08:42:17 +0000