WEBINAR (use of LEAN concepts in food/beverage) This important webinar – designed for Food & Beverage company management working in operations, procurement and food safety and quality – will help equip you with new ideas and an overview of how lean principles can assist you in achieving cost savings while actually improving safety and quality. Brian Jordan, an expert in deploying Lean Six Sigma methodology in production, processing and distribution environments will address topics including: • How do you best identify gaps in a lean manufacturing process? • How do lean principles benefit members of the food supply chain outside of manufacturing? • What is the best way to implement an effective, lean supply chain strategy? • How can you best utilize cross functional teams to achieve continuous improvement? • What is the best approach to achieve product quality through lean principles? Brian will also take your questions live! And, he’ll be joined by SafetyChain SVP and Co-Founder Barbara Levin, who will discuss how Food Safety Chain Management technology can add to lean efforts by automating, streamlining and creating operational efficiencies for FSQA processes and programs. marketing.safetychain/acton/ct/2194/s-0150-1307/Bct/l-sf-lead-0004/l-sf-lead-0004:357a/ct8_0/1
Posted on: Sat, 13 Jul 2013 05:06:15 +0000