We had a request today at the farmers market to start sharing some of our recipes. In answer to this request, following is one of our staples for a great, quick dinner. Also remember we have other recipes on our website not only from us but also from one of our executive chefs as well. If you try any of the recipes give us some feedback. Beef Stroghanoff Ingredients 2 lbs of Scottish Highland Gourmet Ground Beef 4 cans of Campbells Low Sodium Cream of Mushroom Soup 1 Large Package of Egg Noodles 3/4 pint of Light Sour Cream 1/4 cup of Worchestershire Sauce 1/2 tsp. of Salt 1 tsp of Ground Black Pepper 1/2 TBSP of Garlic Powder 1 cup of Ricotta Cheese 1. Brown ground beef with worchestershire sauce, salt, black pepper, & garlic powder while stirring frequently. Once the ground beef is browned, add the 4 cans of cream of mushroom soup, reduce heat to medium, stir frequently, and cook until bubbling. 2. Allow egg noodles to boil while browning the ground beef until tender. Drain the noodles in a strainer and return to pot. 3. Once the ground beef and cream of mushroom soup is bubbling, add to the pot with egg noodles. Add the sour cream, ricotta cheese and stir all until thoroughly mixed together and the sour cream and ricotta chees has melted into the stroghanoff. 4. Serve and enjoy.
Posted on: Sun, 17 Aug 2014 00:04:29 +0000
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