We love Ginger Cookies with our Tea and Coffee, especially after a great meal with family and friends! So in our new Thanksgiving Sugar Free Ebook we have featured a Ginger Cookie Recipe! Don’t forget to check out the other wonderful Sugar Free Recipes as well! #Thanksgiving #baking #Ebook #NatviaUSA issuu/naturalsweetener/docs/sugar_free_thanksgiving_recipes_boo/7 Ingredients: 6 oz. (170g) Butter, room temperature (I used vegan butter) 3oz (90g) Natvia 1 ea. Egg 0.5 oz (20ml) Water 3oz (88g) Honey 0.15oz (4g) Baking powder 11.8oz (335g) All purpose flour 0.28oz (8g) Ginger 0.17oz (5g) Baking soda 0.10oz (2g) Cinnamon 0.10oz (2g) Cloves or all spice pinch salt Method: 1. Preheat oven to 350°F and line two sheet pans with sprayed parchment paper. 2. In a stand still mixer with a paddle, cream the butter. Add the sugar and mix until well combined. 3. Add the egg and mix until well incorporated. 4. Alternative the water/honey with the dry ingredients. Mix until smooth dough forms. 5. Scoop the dough to desired sizes (I like to use a small ice cream scoop). Place on prepared sheet pans and bake for 5 to 9 minutes until golden brown on top.
Posted on: Tue, 18 Nov 2014 05:00:00 +0000
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