We proudly present our Dinner Features for Friday the 11th & Saturday the 12th: ********************** New England Seafood Chowder ********************** Raspberry Barbecued Shrimp, Corn Relish Pan Seared Super Colossal Shrimp over Sweet Corn Relish, Drizzled with Raspberry Barbecue Sauce ********************** Spinach Strawberry Salad Baby Spinach, Strawberries, Mandarin Oranges, Herb Croutons & Candied Pecans, Tossed with White Balsamic Vinaigrette ********************** Beef Brisket Burgundy Slow Braised Beef Brisket, Atop Whipped Potatoes, Crowned with a Burgundy Shallot Mushroom Sauce ********************** Asian Ahi Tuna Loin Pan Seared Ahi Tuna, Dusted with Ginger & Chile Spice Blend, Over Rice Pilaf, Accented with Asian Plum Sauce ********************** Spring Lamb Chops Char Grilled Lamb Loin Chops, Coated with a Minted Jus Lie ********************** Bronzino DAngelo Herb Coated, Pan Seared Bronzino Fillet, finished with a Crab Citrus Beurre Blanc (Known as Mediterranean Sea Bass, Sweet, Mild Flavor, Delicate Flaky Texture, Pure White Color) ********************** Strawberry Cheesecake ********************** (570) 283-6260 for reservations!
Posted on: Fri, 11 Apr 2014 15:01:51 +0000
Trending Topics
Recently Viewed Topics
© 2015