We were ask to post our Tailgate menu so here it is : Main course : Low Country Boil 2 lbs shrimp. More shrimp is better add 1/2 beer per extra pound of shrimp 2 lbs of Polish link sausage 3 lbs of small red Potatoes 6 ears of yellow sweet corn 2 can of beer 2 sticks of Celery 2 large onions Pepper/salt/ 1/2 gal water 8 tablespoon of Old Bay Seasons Using a turkey fryer heat the water and beer to a boil add the onion and celery ( diced) potatoes(sliced in half) cook for 10 minutes add the sausage sliced in 1/2 inch pieces add pepper and salt ,4 table spoons of Old Bay Seasons (maybe another beer) cook another 10 minutes add corn cook another 10 minutes cut heat add Remainder of The Old Bay Season add shrimp,the hot water will cook the shrimp without overlooking it let stand 4 minutes, Serve with butter for the corn and potatoes Cotail sauce ( add horseradish for more kick) for the shrimp Yellow Mustard for the sausage Small serving bowls make good dishes due to the Broth and you want to serve with the broth due to the extra flavor it adds to the food
Posted on: Tue, 10 Sep 2013 17:09:31 +0000
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