Wednesday’s 3 Course Bar Menu APPETIZER New Jersey Corn Bisque, Jumbo Lump Crab, Pickled Tomatoes 2012 Pouilly Fume, Domaine Tinel Blondelet MAIN COURSE Seared Salmon, Crispy Artichoke, Basil Purée, Black Garlic & Tomato Water Consommé 2012 Santa Maria Valley, Chardonnay, Juliana Layla DESSERT Chocolate Fudge Cake, Cookies & Cream Ice Cream, Salted Chocolate Caramel 2011 Maury, Mas Amiel $35 With Wine Tasting Flight $55
Posted on: Wed, 24 Sep 2014 20:34:32 +0000
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