Wednesday’s Specials Starch: Potato Croquette Vegetable: Steamed Mixed Vegetables Grilled Polenta with Marinara or Whole Wheat Penne Soup: Chicken Pastina or Roasted Fennel and Tomato Appetizers $10 Braised Beef Short Rib served over Parmesan Risotto with Sugar Snap Peas $10 Chicken Satay with Chilled Soba Noodle Salad $9 Salmon & Asparagus Terrine with White Balsamic Glaze served with Grilled Crostini Entrees $26 Stuffed Veal Breast with Escarole, Kalamata, Capers and Roasted Red Peppers With Natural Jus served over Crispy Wild Mushroom Polenta Cake $24 Mahi Mahi with Grilled Pineapple salsa and Roasted Red Pepper Coulis $30 Braised 18oz Lamb Shank served on White Bean Ragu and Asparagus with Roasted Garlic and Rosemary Sauce Dessert $6 Chocolate Velvet Cheesecake $6 Chocolate Pot De Crème with Caramelized Orange Mascarpone Cream $6 Goat Cheese Pudding with a Mixed Berry Compote Red Wine Special 2011 Wild Ridge Pinot Noir – This multi-layered Pinot delivers aromas of red berries and stone fruit (cranberry, plum and cherry) with hints of orange zest, anise, cedar and green tea, followed by flavors of cranberry, pomegranate, blueberries and blackberries. $58.00 Bottle White Wine Special 2009 Stopleman La Coppa Blanc - This humble 2009 La Coppa Blanc is alive with bright acidity & quiet notes of peach nectar freshness. $9 glass $35 bottle Martini Special Aperol Spritzer – Mionetto Prosecco, Aperol and Club Soda $7 Please inform your server if a person in your party has a food allergy. All specials and prices subject to change.
Posted on: Wed, 12 Mar 2014 18:44:43 +0000
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