Well its officially summer and I prepared the best summertime meal tonight, Grilled Lobster Tails with Nectarine-Avocado Salad. And boy was it delicious! Grilled Lobster Tails with Nectarine-Avocado Salad. 3 nectarines, diced 1 avocado, diced 1 scallion, sliced 1 tablespoon lime juice, plus lime wedges for garnish 1 teaspoon kosher salt, divided Freshly ground pepper, to taste 3 lobster tails, fresh or frozen, thawed (8 ounces each) 2 teaspoons extra-virgin olive oil If youre a lobster lover, you might want to fix this for your family. Bona petite!
Posted on: Tue, 24 Jun 2014 05:40:31 +0000