Well my fellow Wisconsinites it looks like we are actually having a REAL spring. Think we all have been spoiled with the warmer weather we had in the past. Well, no need to get all down in the dumps, summer is coming and we just have to wait it out till then! Personally, the kitchen staff loves this because we can create delicious, warm and hearty meals for all of you! Hope to see you all soon! Appetizer of the Evening: Cajun Seasoned Chips with Bleu Cheese Open Faced Corn Reuben ( were taking our housemade corned beef and placing it on a toasted slice of rye with bacon infused red cabbage, Swiss cheese and 1000 island dressing) Baked Penne ( A great classic back for this gray cool day! Penne with marinara and melted mixed cheeses, you can choose to add chicken, Italian sausages or shrimp) Philly Calzone ( housemade sausages with spinach, CW Honey Blonde caramelized onions, bell peppers, marinara and cheeses) New York Steak Sandwich ( Marinated New Yorks are grilled and topped with mixed bell peppers, CW Honey Blonde caramelized onions and melted bleu cheese) Meatloaf Sunrise ( Housemade meatloaf is seared and placed on a bed of Rustic Red Potatoes and fried eggs ( cooked to your liking) served with toasted rye) Shepherds Pie Mac-n-Cheese ( Jalapeno Bacon Bleu Cheddar) Bangers and Smash ( Philly Sausages)
Posted on: Tue, 29 Apr 2014 18:07:46 +0000
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