Well the candy kitchen is open! Holiday candies and pies are being made. Treating the Pastors and staff of my church tomorrow. Will start making English Toffee and Peanut Brittle Wednesday plus fudge, chocolate covered cherries, Carmel clusters, turtles, mounds truffles, peanut butter truffles, carmel and taffy and so much more. Love carrying on the traditions from my Great Grandmothers. Its Christmas when boiling the candy starts taking place.
Posted on: Mon, 08 Dec 2014 03:31:14 +0000
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