What Makes a Small Restaurant Profitable? (article link at bottom from Chron) Yes!! We can help you with financing it too!! Reviewing and updating marketing strategy frequently is important to generating a greater profit. Agility combined with the use of cost-saving marketing tools helps small restaurants with a limited advertising budget get ahead. Promoting high-margin and specialty items consistently through staff recommendations to customers is a standard way to increase profit without cost. Cross-advertising with other small businesses is another way successful restaurants increase their client base with minimal investment. Owners are also taking advantage of deal-of the-day websites, which offer a new way to earn revenue up front and advertise at no cost. lafayette.backpage/CommercialForSale/325000-profitable-restaurant-for-sale/11236060 smallbusiness.chron/small-restaurant-profitable-33438.html
Posted on: Wed, 27 Aug 2014 04:35:07 +0000
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