What a magnificent gem of a restaurant did Lisa take me today. Masons of Bendigo. Just some of what we had today for under$100 with a glass of wine and tea each ... ENTREE Roasted cauliflower and ricotta croquettes, tahini and yogurt dressing Crispy flathead tails, coconut, red chili jam mayonnaise MAIN (for two) Spit roasted shoulder of goat, ancient grains, pinenuts, medjul dates, tzatziki, eggplant crisps. SWEETS Masons Tasting Plate ... + Chocolate brulee + Ice cream sandwich + Choc mousse + Rhubarb pannacotta, + Pomegranate yoghurt gelato coupe, pistachio praline, pomegranate, Persian fairy floss
Posted on: Thu, 11 Jul 2013 08:00:46 +0000
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