What a way to start off the New Year so far! We feel so blessed to - TopicsExpress



          

What a way to start off the New Year so far! We feel so blessed to have you in our lives. TH fans really know how to make us feel good & we thank you for that. Now, onto our dinner menu! We start w/ hot, healthy & delicious napa cabbage soup where you can choose between pork meatballs or diced tofu. Our main courses are getting outta control! The bo luc LOC, aka seared diced filet mignon, really is one of our premier dishes; its served w/ white jasmine rice and sliced red & green bell peppers. We also have the cornish hen w/ sticky sweet rice and stir fried mushrooms, carrots and baby bok choy back by popular demand! Ill have one of each unless we sell out quickly which has been known to happen. As for the entremet, we have a lovely mini-shot glass of coconut milk. Ahhh... the infamous dessert portion. We introduce a superbly white chocolate mousse cheesecake w/ chocolate cake. Then there is also the coconut & caramel mousse cake. Yes, so many choices so we wont mind if you come both nights. RSVP is highly recommended and BYOB/W is encouraged so see you all soon!
Posted on: Thu, 15 Jan 2015 09:11:01 +0000

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