Whats for dinner tonight? Pine Mushroom Ragu! Beautiful Fresh Pine Mushrooms in-store now! Recipe: 8 garlic cloves, chopped finely 2 salad onions, trimmed and finely sliced 1 tbsp sea salt 750g pine mushrooms (or if out of season, use a mixture of oyster, shiitake, swiss brown, enoki, black cloud ear fungus) 125g butter, roughly chopped 1/2 cup extra virgin olive oil black pepper, cracked 1/2 cup dry white wine ½ bunch flat-leaf parsle, roughly chopped Place garlic, onions and salt in a heavy-based pan. Cover with the mushrooms (if not using pines, leave enoki and cloud ear fungus to add later later). Top with butter, olive oil and pepper and place, covered over high heat for 5 minutes, without stirring, to allow the flavours of the onions and garlic to penetrate the mushrooms. Uncover. Add wine (and remaining mushrooms if not using pine), stirring to combine. Reduce heat and simmer, uncovered, for about 5 minutes, or until mushrooms are just tender. Stir in parsley. Serve with giant pasta, or a spoonful of polenta. (Serves 4) Enjoy! Fresh Pine Mushrooms in-store now Recipe from Trotski & Ash
Posted on: Sat, 29 Jun 2013 05:15:59 +0000
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