When I posted a recipe on AKARA, some friends asked me to post that of Hausa/Nigerai Masa for them to try in their homes, as such, heres your request has been answered Hausa Masa (Rice Cake) Nigerian Masa Masa is a northern staple similar to a pan fried rice cake, the recipes vary a little across households but the basic premise never changes. Traditionally Masa is made into an oval shape. You can experiment with some onions and ginger in your masa Ingredients 1.5 cups raw rice 1.5 tablespoons cooked rice 1.5 teaspoons active dry yeast 4 tablespoons sugar 2 cups water at room temperature 1/4 teaspoon ground akaun (cooking potash) (Optional) ½ teaspoon salt Direction: 1. Soak the raw rice in 5 cups of water overnight 2. Dissolve the sugar and akaun in the 2 cups of water and add the yeast. Set aside in a warm area* for 10-15 minutes, until very frothy. 3. Drain the rice and grind it in a blender with the yeast and akaun mixture to make a smooth batter. Add the cooked rice, and blend to combine well. The batter should be very thick 4. Pour batter into a large bowl, cover and leave in a warm place for 8-12 hours. You want the mixture to rise, collapse and ferment. 5. Add the salt and a little bit more sugar if needed. Add a bit of water if necessary so that you have a batter that is just as thick as pap 6. Heat your pan over medium heat. Wipe a few drops of oil over it , Stir the batter and pour in 3-4 tablespoons, depending on the size of the pan. 7. Flip after 2.5mins and cook the other side for another 2 mins. keep making until you use up all the batter Serve Masa as a snack or as a breakfast cake * To warm up my mixture, I turned the oven on for 3 minutes, allowed it to cool off a bit and left the mix in. ..For more exciting recipes, motivations, inspirations and health Related tips join US on:- https://facebook/groups/notooverweightandobese/ Like this: https://mbasic.facebook/skinnyfiber9ja?ref=bookmark&_ft_ Order skinny fiber here to melt away stubborn fat: noobeseandoverweight.sbc90
Posted on: Thu, 13 Mar 2014 09:14:18 +0000
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