When the peasant farmers grew these new hybrids, they were indeed more productive, even though they required more fertilizer and water. But when they collected and saved the seed for replanting the next season—as they had done for generations and generations—none of it grew true to the parent crop, little food grew, and these poor farmers, having none of their open-pollenated traditional varieties left viable, had no choice but to go back to the big companies to purchase the hybrid seeds again for planting year after year. U.S. companies like Cargill intentionally disrupted the traditional cycle of open-pollinated seed saving and self-sufficiency to essentially force entire nations to purchase their seeds, and the agricultural chemicals required to grow them. Most of these poor subsistence farmers never had to pay for seed before, and could not afford the new hybrid seeds, or the new petrochemical fertilizers they required, and were forced to sell their farms and migrate to the cities for work. This is how the massive, infamous slums of India, Latin America, and other developing countries were created. By the 1990s an estimated 95% of all farmers in the First World and 40% of all farmers in the Third World were using Green Revolution hybrid seeds, with the greatest use found in Asia, followed by Mexico and Latin America. The world lost an estimated 75 percent of its food biodiversity, and control over seeds shifted from farming communities to a handful of multinational corporations.foodrenegade/hybrid-seeds-vs-gmos/
Posted on: Tue, 01 Jul 2014 09:00:27 +0000
Trending Topics
Recently Viewed Topics
© 2015