Whether you are planning on selling your home or you just bought your new dream home nothing is more inviting than the smell of fresh baked bread! Historic Breadmaking Class Colonial Heritage Foundation Saturday, September 13, 2014 from 9:00 AM to 1:00 PM Provo, UT Humanity has been making no food longer than bread. It is as old as civilization itself. This course covers a brief history of bread and teaches how to make simple, delicious, sourdough bread using just three ingredients: wheat, water and salt. You will learn how to bake this historic, healthy bread in your home kitchen using commonly available equipment. You will learn how to make your own sourdough start from scratch and receive a sourdough start to get you baking bread in a hurry. The course is 4 hours long. In it, you will form and bake a loaf of bread using old-world techniques. The course is free; however, students are asked to make a $20 contribution to the Foundation to help it fulfill its mission to preserve the history, culture, skills and values of Americas founding era.
Posted on: Fri, 12 Sep 2014 23:30:00 +0000
Trending Topics
Recently Viewed Topics
© 2015