White Chicken..my moms recipe without much of spice but very simple n yummyyy !! Thanks Maa for this wonderful recipe :) Boneless chicken can also b used though i hav used d curry cut pcs with bone.i had 900 grams of chickenFirst wash the pcs well and put it forboiling in a pressure cooker with crushed black pepper , 1 tspn refined oil n pinch of salt .switch of d flame after 2 whistles.now take out the boiled chicken pcs from the stalk n keep it aside .take 2 medium sized onions,10 garlic pods , 4 green chillies, a small pc of ginger and make it into a fine paste .Now for the second paste , take 1 n half tblspn of sesame seed,3 tblspoon of grated coconut or readymade coconut powder,1 n half tblspn of poppy seeds .keep it aside .Now refined oil / olive oil in a non stick kadai , put the onion-grlc-gngr-chilli paste with few curry leaves n fry for 3-4 mins.Then add d boiled chicken pieces along with d second paste , salt , crushed black pepper, half tspn sugar and cook for 10-12 mins on a medium flame .once its fone add half cup of milk and cook for further 2 mins n remove from d flame.1 tspn butter can be added ( optional) garnish with slit green chillies !!! Happy cooking n sharing :) facebook / sumedhaskitchen
Posted on: Thu, 04 Sep 2014 06:58:12 +0000