Who likes salad tomatoes?? SALAD MIX WITH TOMATOES AND MOZZARELLA BREAD Alentejo Ingredients: 1kg ripe tomatoes of different shapes and colors sea salt and freshly ground black pepper to taste dried oregano some basil leaves and balsamic vinegar wine extra virgin olive oil 1 clove garlic, grated 1 red chilli, chopped, seeded. Preparation: Cut the tomatoes into quarters or halves or slices, depending on the size. Place a generous amount of salt, stir and put the tomatoes in a pasta colander or strainer for 15 minutes to allow it to drain excess fluid and salt. Transfer the tomatoes to a bowl and add the oregano. For seasoning add 1 measure vinegar to 3 parts olive oil and chopped garlic and chili. Pour the seasoning over the tomato mixture. Serve with balls of fresh mozzarella or toasted bread Alentejo. Notes: 1. The balsamic vinegar is like oil. Longer worth investing in a quality and use sparingly than buying a product and without baratucho quality and filling salads that. The market is full of balsamic vinegars "imitation". Even those who claim to be of Modena, may be just a beautiful scam. The good balsamic vinegar should have the first ingredient grape juice and contain no mention of caramel or other flavor enhancers. If you prefer, alternatively, may always remain faithful to the old man red wine vinegar. 2. These assorted tomatoes (red, yellow, orange-colored, scratched, stretched ...) are not easy to find. I bought them last week-end in Biocoop, but even there it is not common to find. Of course, the salad can be made with any type of tomatoes, but this gives good appearance and different rotating the plate in addition to the flavors vary slightly from type to type. What I suggest is: do not walk looking for them on purpose. When finding by a happy chance, take the opportunity to try the recipe. 3. The dried oregano may be, of course, buy packaged. But I advise you to dry ourselves at home. The flavor and aroma is more intense and cooler than the bundled version and lasts for months without spoiling. Will see that after proving the packed start to seem totally dull (and tasteless!) 4. The recipe suggests accompany with mozzarella or with toasted bread. But for me it is good with both. Mozzarella and bread to accompany!
Posted on: Wed, 26 Jun 2013 19:15:20 +0000
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