Why not come and dine at Tankardstown and Donaill would be delighted to bring you on a tour of his walled kitchen gardens. Book lunch for 5 people or more and enjoy a guided tour of our walled kitchen gardens. Donaill Murtagh, Resident gardener He first came to Tankardstown in 2010, after years of studying organic and sistainable horticulture both at home and abroad, to begin restoring the unused and overgrown Victorian walled garden to make it both productive and attractive. He has since overseen the expansion of more of hte gardens at Tankardstown with an adjoining field and herb garde, and a woodland area where hens and ducks supply eggs. Rob Krawczyk, Head Chef Chef Rob Krawczyk draws on the resources of Tankardstown Estate and its surroundings to carefully create menus that reflect the produce of the season, sourced locally and organic where possible, and also works with a local forager for wild herbs and sea vegetables. More news! Other innovations Rob has introduced, to Tankardstown are a smoker! So now meats and produce can be smoked in-house, while The Cellar Restaurant has a new wood-fired pizza oven, fuelled from fallen trees on the estate. Terms and conditions: Tours are available on Wednesdays and Thursdays. Available for groups of 5 or more. Advance booking is required. Call (041) 9824621 Opening times The Cellar Opening times: Wed - Thurs 12.00pm - 6.00pm. Fri, Sat 12.00pm - 8.00pm. Closed: Mon, Tues. Menus: tankardstown.ie/the-cellar Brabazon Restaurant Opening times: Wed, Thurs, Sun from 6pm - 9pm. Fri, Sat from 6.00pm - 9.30pm. Sun lunch 12.30 - 3.30pm. Closed: Mon, Tues. Menus: tankardstown.ie/brabazon
Posted on: Sun, 15 Jun 2014 11:30:00 +0000
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