Would I call myself a culinary genius? No. Am I up and coming, though? Definitely. Im like Michael Jordan at UNC, Lew Alcindor at UCLA, Magic Johnson at Michigan State and Larry Bird at Indiana State. They werent great yet, but you knew they would be. Im developing, first it was eggs, then pancakes, next spaghetti, now grilled cheese. I mean, is there anybody who has accomplished as much as I have in this short amount of time, and this soon in his career? The only comparison I can come up with is Tom Brady.
Posted on: Fri, 05 Dec 2014 06:13:06 +0000
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