Wowee have our Natvia fans been busy baking up a storm these Summer holidays. Or should we say not baking a storm since this delicious raw jaffa cheesecake requires no baking at all! Better still its absolutely dairy free! RAW JAFFA CHEESECAKE Recipe by the lovely Shelley from Shelleys Good Eats Base: 1.5 cups almonds 3tbsp rice malt syrup 1 tsp vanilla 1/2 cup shredded coconut 1-2tbsp water Orange Swirl: 1 1/2 cups raw cashews (soaked over night) 1/3 cup Natvia 1/2 cup freshly squeezed orange juice zest of 3 oranges 1/3 cup melted coconut oil 1/2 tsp tumeric (optional, but adds to the gorgeous orange colour) Chocolate Swirl: 1 1/2 cup raw cashews (soaked overnight) 1/3 cup Nativa 1/2 cup water 1/3 cup melted coconut oil 1/3 cup cacao powder 1tsp vanilla extract Method: In a food processor (or high speed blender) process the almonds until roughly chopped. Add in remaining ingredients for the base, except water and process until well combined. Add water 1/2 tbsp at a time until it forms a ball. Press the mixture into a lined/greased spring form tin to form a thin base. Place in the fridge while you prepare the filling. For the orange swirl, place the cashews into the food processor and process for 30secs. Then add in remaining ingredients and processing until smooth (about 5-10mins). Set aside. For the chocolate swirl, place the cashews into the food processor and process for 30 secs. Then add the remaining ingredients and process until smooth (5-10mins). Take the base out of the fridge then spoon the chocolate mixture onto random parts of the base. Spoon the orange mixture into the gaps. With a butter knife, swirl the mixtures together, being sure not to over mix them. Cover the tin and place it in the freezer for 4hrs or until set. Remove from the freezer, decorate and enjoy! Decorations (optional) drizzle of melted raw chocolate (we suggest sugar free. use dairy free if required) fresh orange segments
Posted on: Tue, 06 Jan 2015 03:51:38 +0000
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