Yeii, my first post here - Kalakand made with paneer (cottage cheese) and milkmaid :D ... Turned out yumm! Recipe: 250 gms paneer mashed (I used a fork to mash it) Half tin of milkmaid One tablespoon of milk powder Mix all three ingredients, use your hands to incorporate well. Cook the mixture in low to medium heat for around 12-13 minutes, or till the time the mixture leaves the sides. Spread it on greased plate and refrigerate. Once set, cut it, makes around 15-16 pieces (based on the thickness) And the best part no additional sugar needed. you can also sprinkle ilaichi powder. Hope this helps :D
Posted on: Fri, 25 Jul 2014 09:08:57 +0000