Yellow Moong Dal Halwa. Ingregdients:- 1 cup yellow dal soaked - TopicsExpress

Yellow Moong Dal Halwa. Ingregdients:- 1 cup yellow dal soaked for 3 to 4 hours grind to thin past. 1 cup Ghee 1 cup of milk 3/4th cup of sugar Caramom powder Badam and pista for decoration kesar Method :- Take a pan. Heat ghee and then add the dal paste to it and mix untill its golden.Add milk to it, some kesar, Sugar and elaichi powder and mix properly. Decorate it with Badam and pista and serve hot.

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