april twentieth, two thousand fourteen “Easter” Sunday’s coffee - Double Shot: Yirgacheffe Blue Nile 3 mason jar - mimosa 10 donut holes - maple syrup, powdered sugar 6 coffee ice cream - made with Topeca, two scoops 3 grilled asparagus “salad” - hollandaise, radish, steamed crouton, pickled shallot 8 croque madame - ham, brioche, mornay, gruyere, o.e. egg, grilled onion, potatoes 11 french toast - fresh strawberry, goat cheese, granola, local syrup 10 tea cured salmon - 9 minute egg, red onion, capers, Lomah Yogurt, OS bagel, greens 13 eggs benedict - hollandaise, poached eggs, braised lamb, english muffin, potatoes 13 quiche - ham, asparagus, dressed greens, hollandaise, potatoes 11 biscuits & gravy - fresh biscuits, house made sausage gravy 10 chicken & waffles - honey bourbon & pecan glaze 14 sides - bacon, house made sausage, two eggs, potatoes, fruit or toast & jam 3/item R caesar salad 7 add chicken 3 lobster & shrimp bisque 4/7 french onion soup 6 chef winkle’s choice: R steak & eggs - 10 o.z. sirloin, oatmeal & coffee demi glace, potatoes, sunny eggs 14 btw- consuming delicious raw or “uncooked” meats, poultry, seafood or eggs may increase your risk for food borne illness
Posted on: Fri, 18 Apr 2014 14:21:50 +0000