easy fried rice: (i add shredded chicken when i make this) Ingredients 1 cup long grain white rice 2 eggs 2 teaspoons vegetable oil 2 bacon rashers, chopped 1 carrot, peeled and grated 2 shallots, trimmed, finely sliced 1/2 cup frozen peas, thawed 1 tablespoon soy sauce, plus extra to serve Cook the rice in a large saucepan of boiling water for 12 minutes or until tender. Drain and leave to cool. Using a whisk, lightly beat eggs in a small bowl. Heat oil in non-stick wok or large frying pan over medium heat. Add eggs. Swirl over base to form an omelette. Cook 2 minutes. Turn over. Cook 2 minutes until set. Transfer to a chopping board. Set aside to cool slightly. Cut into short strips. Add bacon to wok. Cook 4 minutes until light golden. Add carrot. Stir fry 1 minute. Add shallots, peas and rice. Cook, stirring, 3-4 minutes. Add egg and soy sauce. Stir until heated through. Serve immediately, with extra soy.
Posted on: Sat, 08 Jun 2013 09:15:51 +0000
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