figured i would share it here for those that like to cook little something i came up with on the spot cause i had some heavy cream and a few other things getting close to going bad note this is not meant to be healthy it is meant to be enjoyed in small portions to prevent things from being wasted Full Out Loaded and Bloated Potato Cassarole 3 jumbo eggs 8 oz sour cream 2 small russet potatos ( chopped ) 3 large red potatos ( chopped ) 7 strips bacon 1/2 yellow onion ( chopped ) 1/2 vidalia onion ( chopped ) 3 roma tomatoes ( chopped ) 2 cups heavy cream 4 3 finger pinch cracked black pepper 3 3 finger pinch salt 1/3 stick of butter 13 oz fresh baby bella mushrooms ( sliced ) desired amounts of any cheeses you want ( i used parmason and smoked cheddar ) wash and then chop the potatoes and then boil them til they start to soften. fry the bacon then after that saute the chopped onions in the bacon grease til translucant but crisp. then saute the mushrooms til done chop the tomatoes combine the tomatoes potatoes, onions, mushrooms butter, and cheese in a 9X13 baking dish. crumble the bacon over this and then shred the cheese. then lift it from the bottom all over with a spatula to mix all things together. spread the sour cream over the top. in a bowl break the eggs into the heavy cream, salt, and pepper then beat with a fork and pour over what is in the baking dish. bake in a 350 F oven 50 minutes ( that is how long it took to firm up and set for me your time might be different ) then remove from over shred more cheese over the top and place back in oven for 5 minutes to melt cheese. let sit to cool about 5 to 10 minutes before serving
Posted on: Thu, 25 Sep 2014 20:23:27 +0000
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