g-free cinnamon muffins Ingredients: Muffins 1 cup all-purpose - TopicsExpress



          

g-free cinnamon muffins Ingredients: Muffins 1 cup all-purpose gluten free flour 1/4 cup granulated sugar 1 teaspoon baking powder 1 tablespoon ground cinnamon 1/4 teapoon salt 1/2 cup milk 1 egg , slightly beaten 3 tablespoons butter , melted Topping 1/4 cup all-purpose flour 2 tablespoons brown sugar 3/4 teaspoon ground cinnamon 2 tablespoons butter , softened Makes: 6 muffins.* Step 1 Preheat oven to 350ºF. Spray cavities with vegetable spray or line with baking cups. Step 2 In large bowl, combine flour, sugar, baking powder, cinnamon and salt. In small bowl, whisk milk, egg and melted butter into dry ingredients, mixing only until moistened. Do not overmix. Divide batter into muffin cups. For topping, combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over muffins. Step 3 Bake 16-18 minutes or until golden brown. *this recipe can be used for cinnamon cake/ loaf just adjust time 8-10 minutes please feel free to share and comment :)
Posted on: Sun, 22 Sep 2013 02:00:12 +0000

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