jhongare ki kheer Sweet dish prepared with - TopicsExpress

jhongare ki kheer Sweet dish prepared with Jhangora. Ingredients Jhangora - 500 gms Sugar - 200 gms Milk - 2 Lts Cahewnuts - 50 gms Raisins - 50 gms Chironji - 100 gms Kewara essence - 2-3 drops. Method Wash and soak Jhangora in water for 1 hour. Boil Milk. Add Jhangora and stir well to avoid lumps. Add sugar and cook till it done. Add kewara essence and mix well. Garnish with Raisins, Cashewnuts, and Chironji

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