last night I am cook very testful indian dish DAL DHOKALI Split pigeon pea 3/4 cup Gram flour (besan) 2 tablespoons Whole wheat flour (atta) dough 3/4 cup Salt to taste Turmeric powder 3/4 teaspoon Red chilli powder 3/4 teaspoon Asafoetida 2 pinches Oil 1 tablespoon Peanuts 1 1/2 tablespoons Kokum petals 3 Jaggery (gur) grated 1 1/2 teaspoon Oil 1 tablespoon Mustard seeds 1/2 teaspoon Cumin seeds 3/4 teaspoon Whole dry red chillies broken 2 Curry leaves 6-8 Fresh coriander leaves chopped 2 tablespoons Method Step 1 Boil dal with one fourth teaspoon turmeric powder and salt in a pressure cooker till completely cooked. Whisk till smooth.Transfer into a deep pan and heat. Step 2 Take whole wheat flour in a bowl. Add gram flour, salt, one fourth teaspoon turmeric powder, half the red chilli powder, one pinch of asafoetida and oil and mix. Step 3 Add sufficient water and knead into a stiff dough. Roll the dough into a ball, apply a little oil and roll out as thin as possible into an oval shape. Step 4 Cut into thin strips. Add salt, remaining turmeric powder, peanuts, kokum, jaggery and the remaining red chilli powder to the dal and stir. Step 5 Add the dough strips and let it cook on medium heat. Do not stir too much or the dough strips may break. Step 6 Heat ghee in a pan, add mustard seeds, cumin seeds, broken dry red chillies, curry leaves and remaining asafoetida and add it to the dal. Step 7 Let it simmer for five minutes. Garnish with coriander leaves and serve hot
Posted on: Sat, 17 Jan 2015 06:40:34 +0000
Trending Topics
Recently Viewed Topics
© 2015