{new recipe} This Maple Baked Tofu recipe is so easy and works great on a simple green salad: bit.ly/1oJJJxz Maple Baked Tofu Ingredients: 1 20-ounce package, super firm tofu (I like the sprouted, Wildwood brand) ⅓ to ½ cup maple syrup 2 tablespoons low-sodium tamari Non-stick cooking spray Instructions: Remove tofu from the packaging, draining the liquid. Use a clean towel to dry gently. Cut tofu into cubes and place in a glass dish. Add maple syrup and tamari and toss with the tofu. Let marinate for at least 30 minutes, or up to 24 hours. Preheat oven to 350° F. Line a baking sheet with parchment paper. For even easier clean-up, you can place a sheet of aluminum foil underneath the parchment paper as well. Spray the parchment paper lightly with non-stick cooking spray and pour the tofu and the marinade onto the baking sheet. Bake for 45-55 minutes, flipping once, until the tofu is golden brown. Serve hot or at room temperature.
Posted on: Tue, 19 Aug 2014 03:30:01 +0000
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