pudding condense milk 2 tin water 5 tin mermaid powder 8.3g or 1/3pack sugar 1 bowl pandan leave 5 leave sushi rice 10 vineger:10 sugar:1 salt 2 40 +40 egg 2 egg 2 small table spoon 3 condensed milk 1 tea spoon salt 1、放淀粉时要用湿淀粉，用料酒把淀粉化开， 搅拌均匀之后加入蛋液中。用料酒能使蛋皮不断，而且能祛除鸡蛋的腥味。 2、不能倒油，用小刷子在锅上刷一层薄油。 bread 600g :300ml :1 :60g :100g flour:water/milk:egg:butter:sugar sugar:time for yeast fermentation 60g :40m 110g :50m-60m 300 150 g flour 50 25 g sugar 100 50 ml milk 100>x>80 50 ml water 25g 1/4 egg 30 g 15 g butter 10g 5 g milk powder 2 1 yeast 1/2 1/4 salt 60 30 g potato (when mix the flour to dough it is better mix in a cool temp place to slow the fermentation rate so we can hav a accurate fermentation rate a over fermentation bread is sweetless,sour taste, dry and hard on second day) mix flour milk powder form flour mix mix egg milk sugar salt and stir in a measuring cup to form mix 1 pour the mix 1 into a big bowl prepare x
Posted on: Tue, 24 Sep 2013 03:20:29 +0000
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