raw broccoli salad takes 5 mins serves 2 Feel free to take this idea wherever your imagination takes you. While I find it fairly substantial for lunch with the nuts and avocado, I’d add in a few more almonds or serve with some shredded poached chicken or some proscuitto for a larger meal. Canned tuna or salmon would also be lovely. Those with nut allergies could easily just skip the almonds or replace them with a little finely diced red onion for the colour and crunch. 1 tablespoon wholegrain mustard 1 tablespoon sherry vinegar 1 head broccoli 1 avocado handful roasted almonds 1. Combine mustard, vinegar and 3 tablespoons extra virgin olive oil in a salad bowl. Season. 3. Chop broccoli into tiny trees and toss in the dressing. 4. Chop avocado in half and scoop bight sized chunks into the dressing using a spoon. 5. Toss salad to distribute the dressing and serve with almonds on top.
Posted on: Sun, 11 May 2014 11:19:34 +0000
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