slow cooker Macaroni and Cheese Ingredients: Cooking Spay 2 eggs 1 ½ cups milk 1 (12 fluid ounce) can evaporated milk ½ pound elbow macaroni 4 cups shredded cheddar cheese divided ½ teaspoon black pepper 1 teaspoon salt Directions: Coat the inside of the slow cooker with cooking spray In a large bowl, beat eggs with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Stir in salt and black pepper. Transfer to slow cooker, and sprinkle remaining 1 cup cheese on top. Cook on low 5-6 hours. Do not stir or remove lid while cooking
Posted on: Sat, 09 Aug 2014 23:42:46 +0000
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