✻ღ Share to your wall to find and prepare later ღ✻ CORNED BEEF AND CABBAGE INGREDIENTS: 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into small wedges Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain. ✻ღ Remember to Eat in Moderation not all Recipes posted are necessarily for Weight Loss ღ✻ ✻ღ Just to remind you that I also share Fun, Easy to make, Recipes at The Old Recipe Box page. Check it out and if you like what you see then please (y) it so you will see more of what I share daily. ღ✻ ✻ღ For Support, Motivation, more Recipes and Weight loss Tips join my group Le Cafe D Amis ( The Circle of Friends ) facebook/groups/LeCafeDAmis ღ✻ ✻ღ Are you Ready to get Healthy? Please visit livelongerloseweightgetfit ღ✻
Posted on: Sun, 16 Mar 2014 04:45:07 +0000
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