湯Soup Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. 湯是主要成分為流質或半流質菜肴食品的總稱。大量水分和長時間的烹調使湯混合了很多滋味和香味成分。由調味不同，湯可以有開胃、正菜、補充水分、解膩等功效。 湯---維基百科 zh.wikipedia.org/zh-tw/%E6%B1%A4 Soup---Wikipedia en.wikipedia.org/wiki/Soup
Posted on: Sun, 11 Aug 2013 16:42:35 +0000