2 kls flat noodles, cooked according to package direction 2 tbsps margarine 2 tbsps oil 1/4 k sweet ham 1/2 k pork giniling 1 can button mushroom, sliced chopped celery stalks, carrots, red bell peppers chopped garlic and onions 1 cheese 1 pack nestle cream 1 can evaporated milk 2 pcs. knorr chicken cubes 1/4 cup knorr seasoning chicken broth saute garlic and onions. add giniling. cover and let cook until oil comes out of the pork. add ham cut into small cubes and the other vegetable ingredients & chicken cubes. set aside some for the toppings. add broth. let boil. add knorr seasoning and evap milk stirring occasionally so that the milk wont curdle. fix seasonings to taste lower down heat and add chilled nestle cream and grated cheese and stir until blended. add cornstarch dissolved in water. remove from heat and toss over cooked noodles. put in platter and garnish with reserved meat-vegetable mixture. top with grated cheese. (we use sweet ham instead of bacon for economical reasons. choice of pasta can be spaghetti, fettucini or penne macaroni.) if u want more garnishing, fry some bacon bits. toss button mushrooms, chopped red bell peppers and celery stalks in hot margarine) the secret to tasteful pasta carbonara is the red bell peppers.
Posted on: Sat, 23 Nov 2013 07:37:20 +0000
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