ASOTIN, WA - Retired Washington State University Extension Educator Betty Meloy will be teaching a class on Pressure Canning on Saturday from 9:00 a.m. to 1:00 p.m. in Floch Hall on the Asotin County Fairgrounds in Asotin. Registration is due by tomorrow. From WSU Extension: The class will focus on using science-based “Pressure Canning” and “Hot Water Bath Canning” techniques to safely preserve vegetables and fruits. Hands-on demonstrations will be included as part of the workshop. A discussion of other food preservation methods (freezing and drying) will be included as time permits. The cost is $10 per attendee to cover materials. Please pre-register by August 19. The registration form and more information are available on-line at ext100.wsu.edu/asotin/upcoming-events-and-workshops/ or by calling the WSU Asotin County Extension Office at (509) 243-2009; [email protected].
Posted on: Tue, 19 Aug 2014 00:13:05 +0000
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