Alices Doughnut Recipe Here is Alices recipe for her ever-famous most beloved doughnuts. 2 Eggs 1 Cup Sugar 1 Cup Milk 5 TBSP Shortening (Melted) 1 tsp Vanilla Extract 4 Cups All-Purpose Flour (Sifted before measuring) 4 tsp Baking Powder 1/2 tsp Salt 1 Stick Unsalted Butter Melted In a large bowl, beat the eggs until foamy. Gradually add in the sugar beatting continuously. Stir in the milk, shortening and vanilla. In a seperate bowl, sift together the flour, baking powder and salt. Add dry ingredients into the wet ingredients mixing well. Cover and chill the dough for 30 minutes to 1 hour for easy handling. Pre-heat oven to 450 degrees. Spray a baking sheet with non-stick cooking spray. On a lightly floured surface, roll the dough out to a 1/2 thickness. Cut with a doughnut cutter. Place the doughnuts (and holes) on the baking sheet about 1 apart. Bake for 10-15 minutes or until golden brown. Brush each doughnut and hole with melted butter and roll in cinnamon sugar (recipe follows) to coat all sides. Makes approx. 36 doughnuts. Cinnamon Sugar 1 Cup Sugar 1 tsp Cinnamon In a small bowl, combine the sugar and cinnamon and mix well. .. I have tried these ...good mmmmmm
Posted on: Wed, 06 Aug 2014 05:16:48 +0000
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