Apricot Cheesecake Prep Time:10 minutes Cooking Time:10 minutes Serves:10 Rating:0 stars and this 1 as well - having a ball in my kitchen APRICOT CHEESECAKE Ingredients fresh or canned apricot halves toasted flaked almonds 1 cup sweet biscuit crumbs 1 tablespoon gelatine dissolved in 1 tablespoon Grand Marnier (optional) 1/2 cup apricot puree 1/2 cup lemon juice 1/3 cup butter, melted 1/4 cup water 400g can condensed milk 500g block PHILADELPHIA Cream Cheese, softened Method Combine biscuit crumbs and butter, press into base of a 20cm spring form pan and chill. Beat PHILLY until smooth, add gelatine mixture, condensed milk, lemon juice, apricot puree and Grand marnier. Pour into crumb base. Chill for 2-3 hours. Top with apricot halves and press toasted almond flakes onto sides.
Posted on: Sun, 16 Jun 2013 03:50:23 +0000
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