Baileys Chocolate Cookies Yield: 24-26 cookies Ingredients 3/4 cups butter 1/2 cup sugar 1/2 cup brown sugar 1/4 cup Bailey’s Irish cream liquor 1 egg 1/2 tsp vanilla extract/flavouring 2 1/2 cups all-purpose flour 1 tsp baking soda/bicarb of soda 1/4 cup cocoa (I use Hersheys Special Dark) 1 tsp cornstarch/cornflour/thickening agent 1 and a 1/2 cups white chocolate chips Sprinkles, optional Instructions 1. Cream butter and sugar together for 5-7 minutes, until light and fluffy. 2. Add the Baileys, egg and vanilla and beat until well combined. 3. Add the dry ingredients to the wet ingredients and mix until smooth. Dough will be thick. 4. Make balls about 1 tbsp in size, press into a little disc (they wont spread much) and place on cookie sheet covered with parchment paper. 5. Bake at 350F/180C degrees for 6-7 minutes. 6. Allow cookies for to cool for one minute on cookie sheet, and then move to a cooling rack to finish cooling. 7. When ready to dip cookies in chocolate, melt white chocolate chips in a small bowl in the microwave. Use 30 second increments, to not burn the chocolate. 8. Dip cookies, one at a time into the chocolate. Place on parchment paper to dry and apply sprinkles.
Posted on: Thu, 21 Aug 2014 16:21:53 +0000
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