Bistro Specials Thursday 18th, Friday 19th and Saturday 20th July, 2013 ============================================= Salmon and Prawn Salad Poached salmon flakes and prawns on mixed leaves with a side of Marie Rose sauce. £4.95 Breaded Camembert Crispy coated Camembert served with crisp salad and raspberry coullis. £4.95 Crown of Melon Crown of chilled melon with a mixed berry compote. £3.95 ============================================= Castle Cod Deep fried cod in our own beer batter served with hand cut chips and salad. £9.95 Pork Tenderloin Pork fillet wrapped in Parma Ham roasted in a hot oven, set on a pool of Madeira sauce. £9.95 Breast of Chicken Chicken poached in white wine and coated in a garlic and mushroom cream sauce. £9.95 ============================================= Ask your server for our delicious desserts of the day As all dishes are cooked to order, please allow time for service. Should you have any special dietary requirements please inform our staff
Posted on: Fri, 19 Jul 2013 14:25:52 +0000
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