Black Bean Tostadas 1 tablespoon olive oil 1 garlic clove, chopped 1 small onion, chopped 1 red bell pepper, seeded and chopped 1/2 teaspoon ground dried chipotle chile 1/2 teaspoon ground cumin 2 cans (15 oz. each) black beans 8 tostada shells (6 in. diameter) 1 cup sliced radishes 1 avocado, sliced 1 cup crumbled queso fresco* or shredded jack cheese Lime wedges Salsa and/or sour cream Preparation 1. In a frying pan, warm oil over medium heat. Add garlic, onion, and red pepper and cook, stirring occasionally, until onion is softened, 8 to 10 minutes. Stir in ground chile and cumin and cook until fragrant, about 1 minute. 2. Drain beans, reserving their liquid, and add to pan along with about 1/2 cup liquid. Stir and mash until beans form a slightly chunky purée and are heated through, about 3 minutes. 3. To assemble tostadas, top each shell with 1/2 cup bean mixture, a few radishes, avocado slices, and cheese. Serve with lime wedges and salsa and/or sour cream. *Find in Latino markets and well-stocked grocery stores. ~ from myrecipes
Posted on: Mon, 05 Jan 2015 04:00:00 +0000
Trending Topics
Recently Viewed Topics
© 2015