".....Breast cancer has been linked to dairy consumption, possibly because dairy products boost insulin-like growth factor 1 production in the body, which decreases vitamin D stimulation. Similarly, cancer is much more common in societies that consume large amounts of meat products. This may have to do with the high-fat and fiber-free characteristics of meat, compared with the low-fat and fiber-full characteristics of plant foods. Additionally, when meat products are cooked and become dark, lined, or burnt, cancer-causing chemicals called heterocyclic amines form......"
Posted on: Thu, 03 Oct 2013 11:17:32 +0000
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