Can a soup fight cancer? If its a Thai favorite called Tom Yung - TopicsExpress



          

Can a soup fight cancer? If its a Thai favorite called Tom Yung Gung, the answer just might be yes. Made with shrimp, coriander, lemongrass, ginger, and other herbs and spices used in Thai cooking, the soup was found to possess properties 100 times more effective than other antioxidants in inhibiting cancerous-tumor growth. Researchers at Thailands Kasetsart University and Japans Kyoto and Kinki Universities became interested in the soups immune-boosting qualities after noticing that the incidence of digestive tract and other cancers was lower in Thailand than in other countries. Many common Thai spices have feel-great benefits, our judges point out. Ginger aids in digestion, turmeric is an anti-inflammatory, and lemongrass has long been used in Asian medicine to help treat colds and ease tummy troubles.
Posted on: Wed, 22 Oct 2014 19:18:58 +0000

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