Cheddar Bay Biscuits LOVE recipes!! FOLLOW ME! https://facebook/gina.riccio.58 A homemade version of the popular Cheddar Bay Biscuits served at Red Lobster restaurants. INGREDIENTS: 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon granulated sugar ¾ teaspoon salt ½ teaspoon garlic powder 1 cup sharp cheddar cheese, shredded 1 cup buttermilk, cold ½ cup unsalted butter, melted and slightly cooled For the Topping: 2 tablespoons unsalted butter, melted, divided ½ teaspoon garlic powder 1 teaspoon minced fresh parsley (or ¼ teaspoon dried) DIRECTIONS: 1. Preheat oven to 475 degrees F. Line a baking sheet with parchment paper or a non-stick baking mat; set aside. 2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and garlic powder. Stir in the cheddar cheese; set aside. 3. In a medium bowl, stir together the buttermilk and melted butter until the butter forms small clumps. 4. Add the buttermilk mixture to the flour mixture and mix gently with a rubber spatula just until a dough forms and no dry ingredients remain. Use a greased ¼-cup measuring cup to scoop out portions of dough. Place on the prepared baking sheet, leaving a little more than an inch between biscuits. 5. Bake until the biscuits are golden brown, about 12 minutes. While the biscuits are in the oven, stir together the 2 tablespoons melted butter, garlic powder and parsley. Remove the biscuits from the oven and immediately brush with the topping mixture. Allow to cool for at least 5 minutes before serving. Leftovers can be stored in an airtight container or zip-top back at room temperature for up to 3 days. Enjoy! ✽¸.•♥♥•.¸✽ Share The Deliciousness! ✽¸.•♥♥•.¸✽ (¯`✻´¯) Get Extra Income: GReal.SBCPower `*.¸.*✻✿ Get Healthier: GReal.SkinnyFiberPromo/ Click & join--> >https://facebook/groups/SkinnyUs/ Like My Page: https://facebook/Gina.LivingHealthy
Posted on: Tue, 25 Mar 2014 01:00:20 +0000